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    Rebecca Taylor
    Jan 15, 2018

    Aioli

    in Recipes

    ½ cup cashews, soaked in boiling water for 2 hours

    2 cloves of garlic

    1 TBS Dijon mustard

    2 TBS lemon juiced

    2 TBS olive oil

    ¼ - ½ cup water as needed

    ¼ tsp salt


    Add all ingredients except the water into a blender & blitz.


    Add the water as needed for a thinner / smoother consistency.

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