½ cup cashews, soaked in boiling water for 2 hours 2 cloves of garlic 1 TBS Dijon mustard 2 TBS lemon juiced 2 TBS olive oil ¼ - ½ cup water as needed ¼ tsp salt Add all ingredients except the water into a blender & blitz. Add the water as needed for a thinner / smoother consistency.
