1/3 cup cashews 3 pitted medjool dates 1 + 1/3 cups boiling water 2 TBS chia seeds 1 tsp vanilla extract Pinch of cinnamon Place the cashews & dates in a plastic bowl. Tip the boiling water over the cashews & dates & leave to soak for 30 minutes. Transfer the cashews, dates & boiling water into a blender & blitz. Add the chia seeds, vanilla extract & cinnamon to a plastic container. Pour in the blended cashew & date milk, stir & keep in the fridge for up to a week.
