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    Rebecca Taylor
    Jan 15, 2018

    Chia & Medjool Date Pudding

    in Recipes

    1/3 cup cashews

    3 pitted medjool dates

    1 + 1/3 cups boiling water

    2 TBS chia seeds

    1 tsp vanilla extract

    Pinch of cinnamon


    Place the cashews & dates in a plastic bowl. Tip the boiling water over the cashews & dates & leave to soak for 30 minutes.


    Transfer the cashews, dates & boiling water into a blender & blitz.


    Add the chia seeds, vanilla extract & cinnamon to a plastic container. Pour in the blended cashew & date milk, stir & keep in the fridge for up to a week.

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