3 large red capsicums 140g of nuts (walnuts or peanuts are yummy!) 1 clove of garlic 2 TBS olive oil Zest of 1 grated lemon ½ lemon juiced 1 tsp ground cumin ½ tsp smoked paprika Pinch of cayenne pepper ½ tsp salt Wash & rub the red peppers with olive oil. Place them on a baking tray & bake in the oven at 200 degrees for 30 – 40 minutes. Once baked, transfer to a plastic bowl & cover with glad wrap. Leave for about 10 minutes. This will soften them even further. Peel off the skin & remove the core. Place the peppers & the rest of the ingredients in a blender & blitz.