Makes approx. 2x medium size jars 1kg tomatoes, diced 1 large onion, diced ½ TBS salt ½ TBS curry powder ½ TBS mustard powder ½ tsp chilli flakes ½ cup malt vinegar ½ cup white sugar Place the tomatoes & onion in a large plastic container & sprinkle with the salt. Leave to sit for at least 4 hours, up to 12 hours. Strain off after 4 to 12 hours & place into a large saucepan with the curry powder, mustard powder, chilli flakes & malt vinegar. Bring to the boil & boil for 15 minutes. Stir in the sugar & reduce the heat to simmer. Simmer for 1 hour + 15 minutes. Remove from the heat & pour into sterilized glass jars whilst hot. Wait for the relish to cool down before adding the jar lid & store in the fridge - the relish will last for months in sealed jars. Tip: Best served cold! Enjoy with hand cut chips, in a burger or on a cracker.
