Makes approx. 2x medium size jars
1kg tomatoes, diced
1 large onion, diced
½ TBS salt
½ TBS curry powder
½ TBS mustard powder
½ tsp chilli flakes
½ cup malt vinegar
½ cup white sugar
Place the tomatoes & onion in a large plastic container & sprinkle with the salt.
Leave to sit for at least 4 hours, up to 12 hours.
Strain off after 4 to 12 hours & place into a large saucepan with the curry powder, mustard powder, chilli flakes & malt vinegar.
Bring to the boil & boil for 15 minutes.
Stir in the sugar & reduce the heat to simmer. Simmer for 1 hour + 15 minutes.
Remove from the heat & pour into sterilized glass jars whilst hot.
Wait for the relish to cool down before adding the jar lid & store in the fridge - the relish will last for months in sealed jars.
Tip: Best served cold! Enjoy with hand cut chips, in a burger or on a cracker.